The Spoon Whisperer

Penne al Arribiata (for 4)

Ingredients

• 1 LB dried Penne or double batch of fresh penne from Phillips Pasta maker
• 6oz can Tomato Sauce (not pasta sauce)
• 8 cloves garlic
• 1/4 teaspoon dried basil or 1 Teaspoon fresh basil
• 1 teaspoon red pepper flakes
• Fresh Black Pepper
• Kosher Salt
• 2 Tablespoon Extra virgin olive oil
• 1 Cup Reserved Pasta water

Instructions

• Boil water and cook pasta
• While pasta cooks grate or very finely dice garlic
• In Saucier or large skillet
• Heat oil until shimmering
• Add Garlic cook until starting to brown (don't burn)
• Add Red pepper flakes
• Add Tomato Sauce
• Add Basil
• Drain Pasta 1 minute before al dente (Reserve 1 Cup Pasta Water)
• Add 14 cup Pasta water mix vigorously to emulsify sauce until noodles are glossy and coated - adding additional pasta water as necessary
• Serve immediately