Penne al Arrabiata
12/29/2020
Ingredients
- 1 LB dried Penne or double batch of fresh penne from Phillips Pasta maker
- 6oz can Tomato Sauce (not pasta sauce)
- 8 cloves garlic
- 1/4 teaspoon dried basil or 1 Teaspoon fresh basil
- 1 teaspoon red pepper flakes
- Fresh Black Pepper
- Kosher Salt
- 2 Tablespoon Extra virgin olive oil
- 1 Cup Reserved Pasta water
Instructions
- Boil water and cook pasta
- While pasta cooks grate or very finely dice garlic
- In Saucier or large skillet
- Heat oil until shimmering
- Add Garlic cook until starting to brown (don't burn)
- Add Red pepper flakes
- Add Tomato Sauce
- Add Basil
- Drain Pasta 1 minute before al dente (Reserve 1 Cup Pasta Water)
- Add 14 cup Pasta water mix vigorously to emulsify sauce until noodles are glossy and coated - adding additional pasta water as necessary
- Serve immediately
Note: Links are affiliate and I may receive commission.